While attending a festival in Blairsville, GA we stumbled on the Copperhead Lodge. Not only was it a great place to stay and hang out but a great place to eat.
They proclaim to have "Southern food with an Attitude" and they do! Chef Billy does a great job incorporating attitude into good ol' fashion food... like Fried Grit Balls!! Cheesy Grits, lightly breaded and deep fried... YUM!!
The Fried Green Tomato appetizer was great. The tomatoes were GBD - Golden Brown Delicious - without the tomatoes turning to mush. They were properly seasoned and the dipping sauce served on the side was fantastic.
I ordered their NY Strip Steak which was on special that night - it came with Blue Cheese crumbles on top, choice of two sides and a salad. It was cooked perfectly and Chef Billy came out himself to ensure it was at the right temperature!
My wife ordered the Black and Blue Burger - it was juicy although she snagged some of my Blue Cheese off my steak to make up for the small amount given on top of her burger.
The Children's Cheeseburger was just about the same size and 1/2 of both burgers ended up in a to go box!!
Lodge Owners Anthony and Michelle really strive to make the Lodge comfortable and inviting and do a fantastic job. There was live entertainment on the wrap around porch and the bar is a great place to hang out even if you aren't drinking!
We will certainly be back to stay as well as to eat!!
http://www.thelodgeatcopperhead.com/index.cfm?content=4&Menu=5
Showing posts with label Ga. Show all posts
Showing posts with label Ga. Show all posts
Monday, October 15, 2012
Good food...but at what cost?
All Entrees includes soup, salad, steamed rice, vegetables and noodles.
Everything was cooked properly, steak was med rare, seafood was not rubber. We were slightly surprised at the smaller portions than given at those popular joints where they cook at the table.
The soft jazz music in the back gave way to a quiet relaxing atmosphere. Then again there was only one other table besides us and two guests at the bar...pretty sad for 9pm on a Sat night.
Service was good although she tended to slam dishes and glasses on the table. I did get a little put off and felt rushed when she started clearing the table yet i was clearly still eating... good thing i had chopsticks because she took my silverware.
Overall...in spite of the atmosphere and good food we would certainly think hard before coming back simply because if the prices.
Friday, October 12, 2012
Two thumbs down...way down!!!
Pretty strange atmosphere...country decor, Italian selections on menu in addition to some chicken and steak selections.
I was torn between a Tour of Italy and a Pick 2 surf/turf option. I chose the later...and was greatly disappointed. The proteins were about 5oz each...streak was very thin and over cooked-med when I asked for med rare and the Bourbon salmon was dry and flavourless. The server immediately saw my disappointment and took it back and fired the Tour.
The Tour came our hot. The lasagna tasted homemade but the chicken parm didn't. It was a breaded tender drowned in sauce which then made it soggy. It also smelled yeasty which made me a little concerned. The Alfredo sauce was dry, very grainy...and lacked salt. $15.59
The side of potato wedges were very good. The had a nice coating and were crunchy. $1.79
The calzone was good...although was somewhat skimpy on cheese. Dough was good...chewy and crusty in all the right places. $8.59 but a 1.75 for extra toppings!
They offered a wide variety of desserts...but I had to ask for my Chocolate Cake twice. It was worth the wait. Clearly homemade, huge slice and very fresh! $5.50
Kids meal lasagna was slightly skimpy...didn't include a beverage. $5.50
Our server was very nice and friendly but very slow. The place was not overly busy but had steady business. The median age is about 65...keep in mind our 12 year old brought it down.
We over heard another patron ask about adult beverages...nope...but customers are welcome to bring them in. We then spotted two tables bring in wine but they were given mixed matched wine glasses.
Total bill...41.41...so NOT worth it!
I was torn between a Tour of Italy and a Pick 2 surf/turf option. I chose the later...and was greatly disappointed. The proteins were about 5oz each...streak was very thin and over cooked-med when I asked for med rare and the Bourbon salmon was dry and flavourless. The server immediately saw my disappointment and took it back and fired the Tour.
The Tour came our hot. The lasagna tasted homemade but the chicken parm didn't. It was a breaded tender drowned in sauce which then made it soggy. It also smelled yeasty which made me a little concerned. The Alfredo sauce was dry, very grainy...and lacked salt. $15.59
The calzone was good...although was somewhat skimpy on cheese. Dough was good...chewy and crusty in all the right places. $8.59 but a 1.75 for extra toppings!
Kids meal lasagna was slightly skimpy...didn't include a beverage. $5.50
Our server was very nice and friendly but very slow. The place was not overly busy but had steady business. The median age is about 65...keep in mind our 12 year old brought it down.
We over heard another patron ask about adult beverages...nope...but customers are welcome to bring them in. We then spotted two tables bring in wine but they were given mixed matched wine glasses.
Total bill...41.41...so NOT worth it!
Thursday, September 13, 2012
Rutsy's Downtown Grill & Bar
Enjoyed a great dinner there with friends. Some of the items on the menu are a little higher priced but there are also some reasonable selections.
Our side salads had a great dressing and had a variety of toppings, not just your standard slice of cucumber and wedge of tomato! The dressing was flavorful as well.
Can't say enough about the complementary garlic knots... you can almost drink the garlic butter with your spoon!!
The Eggplant Parm - served over spaghetti - was very tasty, eggplant cooked perfectly - breaded and fried golden brown and then baked without becoming soggy! The dollop of ricotta cheese on top did little to add to the dish, but once sprinkled with parm and a dash of salt & pepper it was pleasant.
The Rasta Pasta sounds better on the menu. The pesto was pure basil and olive oil, and was impossible to eat. The server was gracious when informed about the overwhelming pesto and offered to cook something different. So Lasagna was chosen. It came to the table bubbling hot and full of delicious meats and cheeses.
The children's menu was a little lacking - the kids fried shrimp basket was nothing but fries and 4 little shrimp... thank goodness our dinner salads were large enough to share and the bread was plentiful or our child would have been hungry.
http://rustysgrillandbar.com/
Allens Stone-Baked Pizzeria,
Although many claim to have NY style pizza... Allen's claim is correct!! The pizza was DELICIOUS.
The pizza had the right ratio of sauce, cheese and toppings. There was just a hint of crunch to the dough yet it still was soft and chewy. The toppings were fresh and flavorful.
The employees were friendly & service was beyond reproach. The atmosphere was comfortable and clean.
Their Family Meal deal $19.99 for one large 14" specialty pizza and one large 14" two topping pizza can't be beat.
Saturday, September 8, 2012
Comsouth HamboneJam
Ft. Valley,GA
Almost 40 cook teams...butts, loins, ribs...
GBA sanctioned Judging plus local events.
Great time for family and foodies... plus its FREE
Almost 40 cook teams...butts, loins, ribs...
GBA sanctioned Judging plus local events.
Saturday, August 4, 2012
The Rookery-Downtown
Great establishment! All dairy and Cheeses comes from local farm. Famous for their burgers which can be made w/ Black Angus Beef, Rockin' Ranch Grass fed Beef (from just up the road in Boilingbrook) or even Chicken.
We a started with the cheese board... great choice. Homemade cheeses were smooth and creamy... full of flavor.
Todays special was a Rockin' Ranch Burger topped with Blue Cheese, Sundried Tomato Cream Sauce, and fried Basil. Very tasty.
We also enjoyed a Black Angus Burger topped with Fried Green Tomato, Goat Cheese, Applewood Bacon and a Remulade sauce. Delish!
Fresh cut fried were hot, crisp and just the right amount of sauce. A chocolate milk shake rounded out the meal...again, homemade and delicious!
Atmosphere is fun, servers are knowledgeable and friendly!
We a started with the cheese board... great choice. Homemade cheeses were smooth and creamy... full of flavor.
Todays special was a Rockin' Ranch Burger topped with Blue Cheese, Sundried Tomato Cream Sauce, and fried Basil. Very tasty.
We also enjoyed a Black Angus Burger topped with Fried Green Tomato, Goat Cheese, Applewood Bacon and a Remulade sauce. Delish!
Fresh cut fried were hot, crisp and just the right amount of sauce. A chocolate milk shake rounded out the meal...again, homemade and delicious!
Atmosphere is fun, servers are knowledgeable and friendly!
Friday, July 27, 2012
Edgars Bistro @ Helms College/Anderson Center
Wonderful Atmosphere... Great Food... Decent Prices (nothing more than $10)
Today was a Buffet: Blackened Flounder, Grilled Steak with delicious mushroom & onion Sauce, Vegetables, Rice, Salad and Banana Pudding for dessert.
Wishing they had some dinner hours... open daily from 11-2 for lunch right now... but worth every bite!!
They have a great Mothers Day Brunch each year as well!!!
Joe D's Sandwich Shop
Although this place came highly recommended we were very disappointed.
the food is exptremely Over Priced for what you get: poor quality lunch meat & store bought bread.
The employee making our sandwich was very friendly and we were astonished at the customer service he provided.
In addition to the Cold Cut Combo, we tried the chicken salad sandwich combo. There was very little chicken salad on the bread, and it was dry and lacked even the basic salt and pepper. We also had a cup of chili - which although was served hot - also lacked flavor.
The slices of cake that are pre-cut and wrapped are dry.
We spent over $20 for two sandwich combo's (came with drink and bag of chips), a cup of chili and a slice of strawberry cake.
the food is exptremely Over Priced for what you get: poor quality lunch meat & store bought bread.
The employee making our sandwich was very friendly and we were astonished at the customer service he provided.
In addition to the Cold Cut Combo, we tried the chicken salad sandwich combo. There was very little chicken salad on the bread, and it was dry and lacked even the basic salt and pepper. We also had a cup of chili - which although was served hot - also lacked flavor.
The slices of cake that are pre-cut and wrapped are dry.
We spent over $20 for two sandwich combo's (came with drink and bag of chips), a cup of chili and a slice of strawberry cake.
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