Let's Eat...

I am continuously searching for awesome food and good service all at a great price.

Thursday, February 21, 2013

One word... YUM (@ Koizi Endless Hibachi & Sushi Eatery) http://4sq.com/YoBRyy

Labels: FL, Tampa

Ray Garrison, III: I am a graduate of the Le Cordon Bleu Culinary Institute, graduating with High Honors. I have worked under highly acclaimed chefs, in Four Diamond Hotels and Five Star Restaurants. I have also worked in the kitchen of local chain restaurants, as well as in hospitals and schools. Whether cooking for banquets of 200+ people, sweating over the grill to prepare the perfect steak, or ensuring that patients and students receive healthy yet delicious food, I strive for perfection. I work hard for my money and hate when I take my family out to eat and feel I have been cheated. There is nothing worse than food that is not cooked properly, served poorly or is not worth the price.

with Goat Cheese topped with Candied Pecans and Balsamic Glace

▼ 2013 (2)
- ▼ February (2)
  - Endless Hibachi...brilliant
  - Margarita's...not for food!!!

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