Good food...but at what cost?

 Father & Son Roll: shrimp tempura, cream cheese, avocado, asparagus, eel, crab on top with 3 special sauces. Very tasty but was also almost $12...
All Entrees includes soup, salad, steamed rice, vegetables and noodles.

 We ordered Shrimp & Scallops ($18.95) and Steak & Mahi mahi ($16.95).
Everything was cooked properly, steak was med rare, seafood was not rubber. We were slightly surprised at the smaller portions than given at those popular joints where they cook at the table.

The soft jazz music in the back gave way to a quiet relaxing atmosphere.  Then again there was only one other table besides us and two guests at the bar...pretty sad for 9pm on a Sat night.

Service was good although she tended to slam dishes and glasses on the table.  I did get a little put off and felt rushed when she started clearing the table yet i was clearly still eating... good thing i had chopsticks because she took my silverware.

Overall...in spite of the atmosphere and good food we would certainly think hard before coming back simply because if the prices.