Showing posts with label Chef's Homemade Classics. Show all posts
Showing posts with label Chef's Homemade Classics. Show all posts

Thursday, September 13, 2012

Homemade Spring Rolls





 Why serve your guests frozen processed spring rolls?  Freshly prepared spring rolls offer your guests a tasty treat and allows you to be creative with the fillings.  




Serve them with hot out of the fryer with your favorite dipping sauces... or serve then plated (as seen here) cut on the bias and your guests will feel like they are in a fine dining restaurant. 


Poached Pears... Yum



Poached pears in Sweet Red Wine - then topped with fresh Gorgonzola Cheese, Candied Spicy Pecans and drizzled with Balsamic Glace...

A New Twist on a Ol' Favorite


Rather than just baking your cake... cut it out with cookie cutters and layer it in mini dessert or even cocktail glasses.  Layer it with your favorite fillings and garnish it with fresh fruit, cut in half and lightly coated with sugar.

Your guests will lick it clean - guaranteed!!!


Fresh Bruschetta




Fresh Tomatoes, Basil and an incredible vinaigrette is all it takes to make a party classic.  Served with freshly baked, thinly sliced baguette and your guests can't get enough!!

By piling the Bruschetta on a flat plate allows your guests to choose whether they want a lot of vinaigrette or just a little.