Let's Eat...

I am continuously searching for awesome food and good service all at a great price.

Monday, May 7, 2012

Let's Eat...

Welcome to my blog. I hope that this blog encourages you to go out and try new foods, avoid restaurants that aren't worth your money, and spotlight those worth every penny!!

Posted by Ray Garrison, III at 10:10 AM No comments:

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About Me

Ray Garrison, III: I am a graduate of the Le Cordon Bleu Culinary Institute, graduating with High Honors. I have worked under highly acclaimed chefs, in Four Diamond Hotels and Five Star Restaurants. I have also worked in the kitchen of local chain restaurants, as well as in hospitals and schools. Whether cooking for banquets of 200+ people, sweating over the grill to prepare the perfect steak, or ensuring that patients and students receive healthy yet delicious food, I strive for perfection. I work hard for my money and hate when I take my family out to eat and feel I have been cheated. There is nothing worse than food that is not cooked properly, served poorly or is not worth the price.

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Find Me Here too...

Yelp!

Culinary Competition

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with Goat Cheese topped with Candied Pecans and Balsamic Glace

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